CAPTAIN’S STATIONS

Fresh Fruit Cornucopia
Elegant Trays of Hand Carved Melons Overflowing with Fresh Seasonal Fruit

Artisan Cheese Display
Imported and Domestic Fine Cheeses Gracefully Displayed with an Assortment of Delicate Crackers

Gourmet Vegetable Display
Garden Fresh Vegetable Assortment Served with Our Chef’s Own Special Dipping Sauce

Smoked Salmon Roulade
Smoked Salmon Rolled with Herb Seasoned Cream Cheese

Assorted Canapé Display
Including but not limited to Variety of Bruschetta, Crostini, Mousse, Phyllo Dough Cold Appetizers, and Cheddar Deviled Eggs

International Salad Display
(Chef’s Choice, to Include Six of the Following)

  • Fresh Mozzarella & Tomato
  • Mediterranean Couscous and chickpea
  • Italian Pasta
  • Chinese Chicken
  • Taco Salad
  • Spanish Salad
  • Chipotle Chicken
  • Asian Lo Mein
  • Seafood Salad
  • Greek Salad
  • String Bean & Potato
  • Tuscan White Bean with Tuna
  • Stuffed Cherry Peppers with Prosciutto

ATTENDED CAPTAIN’S STATIONS

Our Expertly Trained Staff Will Prepare One Selection from Each Category A La Minute Style for Your Guests

CATEGORY 1
(Please Select One)

Fajita Station
Grilled Sizzling Chicken and Beef Fajitas Sautéed to order with Onions & Peppers
Served with Sour Cream, Salsa, Guacamole , Soft Tortillas and Spanish Rice

Asian Wok Station
Tenderloin of Chicken & Beef Stir Fry; with Oriental Vegetables and Exotic Seasonings
Served with Fried Rice and Lo Mein

Taste of The Islands
Get carried away by the Island Breeze with this station complete with your favorite Chicken, Beef, and
Seafood Island dishes all complimented by Caribbean Rice and Fried Plantains

Slider Station
Beef, Chicken, Pulled Pork and Crab Cake Sliders on Mini-Brioche with Aged Cheddar, Frizzled Onions and Potatoes
Served with Milk Shake Shots

CATEGORY 2
(Please Select One)

Pasta Station
Assorted Pastas with Alfredo, Marinara, and Sautéed with Garlic, Roasted Red Peppers, Sun Dried Tomatoes, and Broccoli Served with Crisp Garlic Bread

Land and Sea Scampi
Tender Chicken and Shrimp Sautéed with a Sauce Made of Garlic, butter, Lemon, and White Wine; Served with Herbed Rice

Carving
(Please Select One)

  • Oven Roasted Breast of Turkey with Homemade Gravy
  • Glazed and Smoked Honey Dijon Ham with Chef’s Honey Mustard
  • Corned Beef Brisket With Mustard, Party Rye, Cabbage, and Potatoes
  • Roast Loin of Pork Served with Freshly Made Gravy

Sausage and Risotto Station
A variety of Sweet and Spicy Sausages carved to order, accompanied by Risotto, Pea, and Prosciutto Balls
Served with Focaccia Bread, Roasted Plum Tomatoes, Caramelized Red Onions, and Sautéed Peppers

CATEGORY 3
(Please Select One)

Fruitta di Mare Station
Hand Selected New Zealand Mussels, Crispy Calamari with a Balsamic Vinaigrette Glaze or Marinara Sauce, Homemade Seafood Salad

Smashed Potato Bar
A variety of Flavored Red Bliss potatoes: Roasted Red Peppers & Sun-Dried Tomatoes; Garlic herbs, Pesto, Sweet Potatoes
served with Brown Sugar, Cinnamon, Bacon Bits, Butter, Cheddar Cheese, Scallions, Sour Cream, Sautéed Broccoli, and Wild Mushroom Gravy

Sports Bar
Chicken Wings, Jalapeno Poppers, and Philly Cheese Steaks with a “Make Your Own” Nacho/Taco Bar

Mac and Cheese Bar

Assortment of pasta and macaroni smothered in a delicious variety of cheese sauces such as shrimp and lobster, buffalo chicken, seasoned meat, and traditionally baked with herb bread crumbs; complete with toppings: peppered bacon, caramelized onions, bleu cheese crumbles, scallions, and diced tomatoes.

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