CAPTAIN’S STATIONS

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Ocean’s Harvest Seafood Bar
Jumbo shrimp cocktail, Middle neck clams on Half shell, Seasons selection of east and west coast oysters on the half shell, fried calamari with Fra diavolo sauce. served with fresh horseradish, cocktail sauce, and lemon

Chefs Antipasto’s
Marinated fresh mozzarella with sundried tomato, roasted red pepper, and fresh vine tomato. Prosciutto stuffed cherry peppers. Artichoke salad with Italian vinaigrette.

Fresh Fruit Cornucopia
Elegant Trays of Hand Carved Melons Overflowing with Fresh Seasonal Fruit

Artisan Cheese Display
Imported and Domestic Fine Cheeses Gracefully Displayed with an Assortment of Delicate Crackers

Gourmet Crudités
Garden Fresh Vegetable Assortment Served With Our Chef’s Own Homemade dip

Hummus and Babaghanous
Our homemade blend of chick pea’s and eggplant make these two dishes unique and perfect for your guests that love to eat healthy. Served with pita breads.

ATTENDED CAPTAIN’S STATIONS

Our Expertly Trained Staff Will Prepare One Selection from Each Category A La Minute Style for Your Guests

CATEGORY 1
(Please Select One)

Slider Station
Maryland Crab Cakes, Philly Cheesesteaks,
American Cheeseburgers with the works, and Fried Chicken Sandwiches with melted pepper jack cheese Sliders on Mini-Brioche accompanied with French Fries, Frizzled onions and Milk Shake Shots served with all the desired Condiments

Fajita Skillet
Grilled Sizzling Shrimp, Steak and Chicken Fajitas Sautéed to order With Peppers & Onions. Chicken quesadillas
also grace this authentic station. served with Guacamole, Homemade Salsa, Spanish Rice, Sour Cream,
Flour Tortillas and Tortilla Chips

Sports Bar
Boneless Chicken Wings (BBQ, Buffalo, and Traditional) with Sweet Chili Sauce, Philly Cheesesteaks
and Chicken Quesadilla with all your Favorite Toppings

Carving
(select one)
~Oven Roasted Turkey Breast with Homemade Gravy ~Glazed Virginia Ham with honey mustard ~Roast Loin of Pork Served with Freshly Made Gravy

Land and Sea Scampi
Sautéed Shrimp, Chicken and broccoli with a Homemade Garlic, butter, Lemon and White Wine Scampi Sauce; Complimented by Herbed Rice and Penne Pasta
Served with Crisp Garlic Bread

CATEGORY 2
(Please Select One)

Italian Pasta
Lobster Ravioli and Assorted Pastas with creamy Alfredo, Vodka,
fresh Italian plum Tomato with basil, and a Roasted Garlic Primavera Sauce Served with Sweet Italian Sausage, Meatballs, crisp Garlic Bread
and all your favorite condiments

Fry-day
House made traditional and sweet potato fries, curly fries and
tater tots really scream fun at your wedding with this unique bar. Hot cheddar cheese, melted pepper-jack cheese, bacon, sour cream, jalapeños, chives, blue cheese, buffalo sauce, Tabasco and ketchup allows all
guests to become creative. Top it off with Cajun, old bay and seasoned salt

Smashed Potato Bar
A variety of Flavored Red Bliss potatoes: Roasted Red Peppers & Sun-Dried Tomatoes; Garlic herbs, Pesto, Sweet Potatoes
served with Brown Sugar, Cinnamon, Bacon Bits, Butter, Cheddar Cheese, Scallions, Sour Cream, Sautéed Broccoli, and Wild Mushroom Gravy

Mediterranean
Roasted Rib Eye Shawarma and Spanakopita Accompanied by Falafel, Stuffed Grape Leaves, Israeli Salad, Hummus, Babaganush, Pita, Flat Breads, Greek & Italian Olives

Mac and Cheese Bar
Assortment of pasta and macaroni smothered in a delicious variety of cheese sauces such as shrimp and lobster, buffalo chicken, seasoned meat, and traditionally baked with herb bread crumbs; complete with toppings: peppered bacon, caramelized onions, bleu cheese crumbles, scallions, and diced tomatoes.

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