CAPTAIN’S STATIONS

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Ocean’s Harvest Seafood Bar
Jumbo shrimp cocktail, Middle neck clams on Half shell, Seasons selection of east and west coast oysters on the half shell, fried calamari with Fra diavolo sauce. served with fresh horseradish, cocktail sauce, and lemon

Chefs Antipasto’s
Marinated fresh mozzarella with sundried tomato, roasted red pepper, and fresh vine tomato. Prosciutto stuffed cherry peppers. Artichoke salad with Italian vinaigrette.

Fresh Fruit Cornucopia
Elegant Trays of Hand Carved Melons Overflowing with Fresh Seasonal Fruit

Artisan Cheese Display
Imported and Domestic Fine Cheeses Gracefully Displayed with an Assortment of Delicate Crackers

Gourmet Vegetable Display
Garden Fresh Vegetable Assortment Served with Our Chef’s Own Special Dipping Sauce

Smoked Salmon Roulade
Smoked Salmon Rolled with Herb Seasoned Cream Cheese

ATTENDED CAPTAIN’S STATIONS

Our Expertly Trained Staff Will Prepare One Selection from Each Category A La Minute Style for Your Guests

CATEGORY 1
(Please Select One)

Fajita Station
Grilled Sizzling Chicken and Beef Fajitas Sautéed to order with Onions & Peppers
Served with Sour Cream, Salsa, Guacamole , Soft Tortillas and Spanish Rice

Asian Wok Station
Tenderloin of Chicken & Beef Stir Fry; with Oriental Vegetables and Exotic Seasonings
Served with Fried Rice and Lo Mein

Taste of The Islands
Get carried away by the Island Breeze with this station complete with your favorite Chicken, Beef, and
Seafood Island dishes all complimented by Caribbean Rice and Fried Plantains

Slider Station
Beef, Chicken, Cheese steak and Crab Cake Sliders on Mini-Brioche with Aged Cheddar, Frizzled Onions and Potatoes
Served with Milk Shake Shots

CATEGORY 2
(Please Select One)

Italian Pasta
Lobster Ravioli and Assorted Pastas with creamy Alfredo, Vodka, fresh Italian plum Tomato with basil,
and a Roasted Garlic Primavera Sauce Served with Sweet Italian Sausage, Meatballs, crisp Garlic
Bread and all your favorite condiments

Land and Sea Scampi
Tender Chicken and Shrimp Sautéed with a Sauce Made of Garlic, butter, Lemon, and White Wine; Served with Herbed Rice

Carving
(Please Select One)

  • Oven Roasted Breast of Turkey with Homemade Gravy
  • Glazed and Smoked Honey Dijon Ham with Chef’s Honey Mustard
  • Corned Beef Brisket With Mustard, Party Rye, Cabbage, and Potatoes
  • Roast Loin of Pork Served with Freshly Made Gravy

Sausage and Risotto Station
A variety of Sweet and Spicy Sausages carved to order, accompanied by Risotto, Pea, and Prosciutto Balls
Served with Focaccia Bread, Roasted Plum Tomatoes, Caramelized Red Onions, and Sautéed Peppers

CATEGORY 3
(Please Select One)

Smashed Potato Bar
A variety of Flavored Red Bliss potatoes: Roasted Red Peppers & Sun-Dried Tomatoes; Garlic herbs, Pesto, Sweet Potatoes
served with Brown Sugar, Cinnamon, Bacon Bits, Butter, Cheddar Cheese, Scallions, Sour Cream, Sautéed Broccoli, and Wild Mushroom Gravy

Sports Bar
Boneless Chicken Wings (BBQ, Buffalo, and Traditional) with Sweet Chili Sauce, Philly Cheesesteaks and Chicken Quesadilla with all your Favorite Toppings

Mac and Cheese Bar

Assortment of pasta and macaroni smothered in a delicious variety of cheese sauces such as shrimp and lobster, buffalo chicken, seasoned meat, and traditionally baked with herb bread crumbs; complete with toppings: peppered bacon, caramelized onions, bleu cheese crumbles, scallions, and diced tomatoes.

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